LEVL PoliCem PU 013 — smooth polyurethane-cement floor coating
Matt polyurethane-cement floor for dairy, brewing and meat production, pharmaceuticals and chemicals; compressive strength 55 MPa.

Skirtings, coves and other vertical and shaped elements of PoliCem systems are made with LEVL PoliCem PU 016, a thixotropic (non-sagging) compound. The material is applied with a trowel and a skirting trowel onto still tacky PoliCem PU 05 or 015 primer. Compressive strength is at least 25 MPa, flexural 10 MPa, bond to substrate 2.0 MPa; fire hazard class KM1, service from −40 to +90 °C with exposure to hot water. It is recommended for fish and meat processing and chemical laboratories.
| Manufacturer | LEVL (INGRI) — OOO “Ingri”, Saint Petersburg |
|---|---|
| Type | polyurethane-cement (PU-cement) floors |
| Use | food and pharmaceutical, chemically resistant, production workshops, warehouses and logistics |
| Base | three-component thixotropic: modified polyurethane, cement, aggregate |
| Colour | uncoloured (beige), light grey, red-brown |
| Packaging | 12.32 kg kit: A — 1.17 kg; B — 1.15 kg (metal pail or PE jerrycan); C — paper bag 10.00 kg; A:B:C — 1.02 : 1 : 8.7 |
| Application method | thixotropic compound for vertical surfaces, skirtings, coves and shaped elements of PoliCem systems; trowel + skirting trowel; onto tacky PoliCem PU 05/015 primer |
| Application temperature | air and substrate +10…+30 °C (recommended +17…+23 °C); substrate moisture up to 9.0 % by mass (with PU 15 primer) / 5.0 % (with LEVL Coat 101) |
| Curing | pot life at +20 °C at least 17 minutes; foot traffic: +10 °C ~3 days, +20 °C ~1 day, +30 °C ~20 hours; light loads ~6 / ~4 / ~2 days; full strength gain ~10 / ~7 / ~5 days |
| Key properties | Compressive strength at 28 days at least 25 MPa; flexural at least 10 MPa; bond to substrate at least 2.0 MPa; density 1500–1800 kg/m³; KM1; service temperature from −40 °C to +90 °C, hot water; at 9 mm and more: freezers down to −45 °C and steam up to +120 °C |
| Consumption | cove 50×50 mm: 1.9 kg/lin. m (+0.4 kg/lin. m for the anchor cut) |
| Shelf life | 6 months; storage at +5…+30 °C |
| Standards | TU 20.30.22-087-94613022-2021; GOST 310.4, GOST 5802, GOST 31356; KM1 (V1, D1, T1, RP1) under 123-FZ |
Data from the manufacturer’s technical data sheet. The coating system, number of coats and quantity are selected for your project on request.
Matt polyurethane-cement floor for dairy, brewing and meat production, pharmaceuticals and chemicals; compressive strength 55 MPa.
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